Mini Switzerland Guide
All about my ski trip in Grindelwald
A quick recap from my time in Switzerland! It really was eat, sleep, ski, and repeat everyday so this should be simple. It was my first time ever skiing (iconic place to start) and was certainly humbling, but I’d love nothing more than to add a few ski trips to my travels from now on.
I’ve broken down the details of the trip below, but let me know if you have any questions! x
Stay
Bergwelt Grindelwald
This property is part of Small Luxury Hotels! I love browsing their site for unique and boutique hotels, or for inspiration on new places and cities to stay in.
The hotel included breakfast in our stay and it was so nice to to have the ease of going downstairs, grabbing a bite, and heading out to ski. In addition, they have a fabulous spa and gym with multiple saunas, indoor and outdoor pools, and various spa services.






Transportation
I booked a car service with Blacklane to and from the airport and have nothing but good things to say about them! I also used them while in London and had no issues.
To get to the top of mountain I took the train (8 min walk from hotel) to the last stop, Kleine Scheidegg.



Ski
Gear: I bought everything prior except for boots and skis, but was able to rent both at the WYSS sports store which is conveniently located at the top of the mountain. I also rented a locker at WYSS so I could leave my boots and skis there instead of hauling them to and from the hotel everyday.
Ski pass: I bought at the hotel reception desk when I checked in.
Lessons: I also bought through the hotel, but emailed them ahead of time to make sure I could secure lessons. So worth it to take lessons!



Eat
It’s a small ski town with many people, so I’d recommend making reservations if you can. I dined at the below spots.
BG’s Grill (the hotel’s restaurant)
Basecamp
Golden India
Barry’s






These photos are so dreamy! Ski trip to Switzerland is on the bucket list ⛷️
This looks lovely! Hoping to ski international next year. We skied park city/deer valley in Utah earlier this month. I’m a beginner but being in the mountains and having a tasty meal at the end of each day - a vibe! ⛷️❄️